The Devil’s Kneading Trough Restaurant

Sample Wedding Menu

A Selection of Menu Options

Melon and Fresh fruit Cascade
Gravlax with a Mustard & Tarragon Vinaigrette
Organic Chicken Froie Gras on a bed of Frisee & Watercress
Saute Oyster Mushrooms with a Garlic & White Wine Sauce
Moroccan Cigars with a Spicy Salsa Sauce
Goujons of Sole with a Rocket Salad

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Celery & Stilton Soup
Cream of Broccoli Soup
Asparagus & Leek Soup

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Filet Mignon with a Tomato & Basil Sauce
Saute Mediterranean Beef with Peppers & Shallots between Aubergine Layers
Rosemary Roasted Organic Poussin
Oregano Chicken with a Creamy Mushroom Sauce
Marinated Grilled Fillet of Chicken with a Mushroom & White Wine Jus
Traditional Organic Roast Beef, Lamb, Pork and Turkey
Pan Fried Butterflied Trout with a Creamy Mustard Sauce
Baked Fillet of Scottish Salmon with a delicate Rosemary Dressing
Atlantic Sea Bass with a Gooseberry Sauce

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Decadent Chocolate Truffle Cake with a Brandy Sauce
Date & Almond Daquoise with a Chocolate Amaretto Cream
Passion Fruit Brulee
Chocolate Mallow Cake with a Rum Cream Centre
Hazelnut & Raspberry Pavlova
Strawberry & Fresh Cream Roulade
Apple & Mango Crumble with a Passion Fruit Coulis

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Tea & Coffee with Mints

To Discuss Your Wedding Plans, Please Call
The Devil’s Kneading Trough Restaurant

01233 813212

Service charge is not included and is left to your discretion.
Gratuities received will be allocated on an even basis to the staff on duty on that particular day

Wye Downs | Hastingleigh | Ashford | Kent | TN25 5HE

Tel: 01233 813212 | E-mail: info@devilskneading.co.uk

Member of Wye Business Association