The Devil’s Kneading Trough Restaurant

Sample Sunday Lunch Menu, 2009

~ Starters ~
Soup of the day with bread and butter
Egg Mayonnaise
Ardennes Pate with a small salad and toast
Prawn Cocktail
Melon with red grapes
~ Main Course ~
Roast Beef
Roast Lamb
Roast Pork
Poached Halibut with a creamy parsley sauce
Homemade Nut Roast with a basil and tomato sauce

Tagliatelle with a cream and mushroom sauce

All served with Fresh Vegetables and roast potatoes

~ Desserts ~
Selection of desserts
Ice cream: vanilla

Cheese and Biscuits

 

Various coffee's and tea's available at a supplementary charge

~

Set price of £17.95 per person

(Main course only £12.00)

 

Service charge is not included and is left to your discretion.
Gratuities received will be allocated on an even basis to the staff on duty on that particular day

Wye Downs | Hastingleigh | Ashford | Kent | TN25 5HE

Tel: 01233 813212 | E-mail: info@devilskneading.co.uk

Member of Wye Business Association