~ Devil's Kneading Trough Restaurant, Wye ~

The Devil’s Kneading Trough Restaurant

Sample Evening Menu, 2011 Winter

(Available on Fridays and Saturdays, advance bookings only)

~ Starters ~
Soup of the Day, with bread and butter	£3.50
Egg Mayonnaise, small salad and water biscuits	£3.45
Prawn Cocktail	£4.75
Garlic Mushrooms with a small salad and toast	£4.45
Honeydew Melon served with red grapes	£3.15
~ Main Course ~
Stir fried Beef between Aubergine layers	£9.75
Homemade Nut Roast with a Basil and Tomato Sauce & vegetables	£ 6.95
Tagliatelle with a cream and mushroom sauce	£6.50
Sirloin Steak with a creamy mustard or peppercorn sauce	£12.50
Plaice with vegetables*	£10.50
Lasagne – Meat or Vegetarian – with vegetables	£7.95
~ Desserts ~
*A separate menu is available showing ‘today’s desserts – please enquire*
*Various coffee’s and tea’s are available at a supplementary charge.*

Service charge is not included and is left to your discretion. Gratuities received will be allocated on an even basis to the staff on duty on that particular day.

Wye Downs | Hastingleigh | Ashford | Kent | TN25 5HE

Tel: 01233 813212 | E-mail: bookings@devilskneading.co.uk

Member of Wye Business Association