The Devil’s Kneading Trough Restaurant
Sample Evening Menu, Winter 2009/2010
(Available on Fridays and Saturdays only or any evening for parties of 10 or more)
~ Starters ~ |
| Soup d'jour with bread and butter |
£3.95 |
| Egg Mayonnaise |
£3.45 |
| Ardennes Pate with a small salad and toast |
£4.25 |
| Prawn Cocktail |
£5.95 |
| Garlic Mushrooms |
£4.95 |
~ Main Course ~ |
| Sirloin steak with creamy mustard sauce |
£16.95 |
| Stir Fried Beef between Aubergine layers |
£13.00 |
| Poached Red Tiplapia with an oyster sauce |
£ 11.95 |
| Homemade game pie |
£9.95 |
| Homemade Nut Roast with a basil and tomato sauce |
£7.95 |
| Tagliatelle with a cream and mushroom sauce |
£6.50 |
~ Desserts ~ |
| Selection of desserts - please see separate menu |
£4.25 |
A choice of Kentish made ice creams |
£2.95 |
Various coffee's and tea's available at a supplementary charge |
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Service charge is not included and is left to your discretion.
Gratuities received will be allocated on an even basis to the staff on duty on that particular day. |
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Wye Downs | Hastingleigh | Ashford | Kent | TN25 5HE
Tel: 01233 813212 | E-mail: info@devilskneading.co.uk
Member of Wye Business Association
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