~ Devil's Kneading Trough Restaurant, Wye ~

The Devil’s Kneading Trough Restaurant

Sample Bistro Lunch Menu ~ Summer 2010

Soup of the day, with bread and butter	£3.95
Egg Mayonnaise, small salad and water biscuits	£3.45
Prawn Cocktail (on a bed of salad served with brown bread, butter and lemon)	£5.95
Garlic mushrooms with a small salad and toast	£4.95
Honeydew melon served with red grapes and fresh mint	£3.45
~
Prawn salad	£8.35
Scampi and Chips with salad, sauce tartare and lemon	£7.95
Various Omelettes (Cheese, Ham or Mushrooms) with small salad	£6.95
Fresh Fried Cod and Chips with salad, sauce tartare and lemon	£8.45
Poached Red Tiplapia with an oyster sauce and vegetables	£11.95
Homemade chicken and mushroom pie with vegetables	£9.95
Three ‘olde English’ sausages, mash vegetables and onion gravy	£7.95
Homemade Nut Roast with a basil and tomato sauce, vegetables	£7.95
~
Basket of Chips	£2.30
Basket of Onion Rings	£2.30
Side Salad	£3.95
Choice of either brown or white bread and butter	£0.75

N.B. Fish dishes cannot be guaranteed completely boneless

A separate menu is available showing ‘today's’ desserts

Service charge is not included and is left to your discretion.
Gratuities received will be allocated on an 'even basis' to the staff on duty on that particular day.

Wye Downs | Hastingleigh | Ashford | Kent | TN25 5HE

Tel: 01233 813212 | E-mail: info@devilskneading.co.uk

Member of Wye Business Association