The Devil’s Kneading Trough Restaurant

Sample Bistro Lunch Menu ~ 2011 Winter

Soup of the day, with bread and butter
£3.50
Egg Mayonnaise, small salad and water biscuits
£3.45
Prawn Cocktail
£4.75
Garlic mushrooms with a small salad and toast
£4.45
Pate and Toast with side salad
£3.95
~
 
Jacket Potatoes – Various fillings
£5.65
Scampi and Chips with salad
£6.95
Various Omelettes (Cheese, Ham or Mushrooms) with salad
£5.95
Fresh Fried Cod or /Haddock* and Chips with salad or peas
£7.45
Homemade chicken and mushroom pie with vegetables
£8.95
Homemade Steak & Guinness Pie with vegetables
£8.85
Traditional Sausages, mash, vegetables and onion gravy
£6.95
Homemade Nut Roast with a basil and tomato sauce & vegetables
£6.95
Gammon with either egg or pineapple, chips and peas
£7.50
Lasagne – meat or vegetarian – with vegetables or chips
£6.95
~
 

Basket of Chips
- small
- large


£1.95
£2.50
Basket of Onion Rings
£2.30
Side Salad
£2.75
Choice of either brown or white bread and butter
£0.75


N.B. Fish dishes cannot be guaranteed completely boneless

A separate menu is available showing ‘today's’ desserts - please enquire

Service charge is not included and is left to your discretion.
Gratuities received will be allocated on an even basis to the staff on duty on that particular day
.


Wye Downs | Hastingleigh | Ashford | Kent | TN25 5HE

Tel: 01233 813212 | E-mail: bookings@devilskneading.co.uk

Member of Wye Business Association